Nutritional Information
|
- Typical Values
|
Per 100g |
Each tortilla (54g) as sold: |
%* (54g) |
| Energy | 1125 kJ / 266 kcal | 605 kJ / 143 kcal | 7% |
| Fat | 1.5 g | 0.8 g | 1% |
| of which saturates | 0.6 g | 0.3 g | 2% |
| Carbohydrate | 59.2 g | 31.8 g | 12% |
| of which sugars | 2.3 g | 1.2 g | 1% |
| Fibre | 3.9 g | 2.1 g | - |
| Protein | 1.9 g | 1.0 g | 2% |
| Salt | 1.17 g | 0.63 g | 11% |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Ingredients
Tapioca Starch (53%)
Water
White Corn Masa Flour (8%)
Stabilisers (Glycerol, Xanthan Gum)
Quinoa Flour (4%)
Amaranth Flour
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Salt
For allergens, see ingredients in bold.
