Nutritional Information
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Per 100 g | Each fajita (58g) (tortilla, salsa and seasoning mix as sold): | %* (58g) |
| Energy | 872 kJ / 208 kcal | 565 kJ / 135 kcal | 7% |
| Fat | 7.5 g | 4.9 g | 7% |
| of which saturates | 3.4 g | 2.2 g | 11% |
| Carbohydrate | 29.3 g | 19.0 g | 7% |
| of which sugars | 4.5 g | 2.9 g | 3% |
| Fibre | 4.1 g | 2.6 g | - |
| Protein | 3.7 g | 2.4 g | 5% |
| Salt | 2.28 g | 1.47 g | 25% |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Ingredients
Corn tortillas (56%) : White corn masa flour (61%), water, stabilisers (glycerol, xanthan gum), salt, emulsifier (mono- and diglycerides of fatty acids).
Cooking sauce (25%) :Water, tomato paste, cream (13%), sugar (contains sulphites), red pepper, salt, sunflower oil, garlic puree (contains sulphites), spices, natural flavourings, paprika, lemon juice concentrate (contains sulphites), modified corn starch, dried onion, chili pepper, flavouring (contains sulphites), dried garlic, hydrolysed chicken meat, acidity regulator (citric acid).
Creamy Sauce for topping (19%) : Water, cream (42%), modified corn starch, flavourings, cream cheese (milk, cream, salt, stabilisers (locust bean gum, carrageenan, guar gum), preservative (sorbic acid), starter cultures), stabilisers (xanthan gum, guar gum), acidity regulator (lactic acid).
For allergens, see ingredients in bold. Tortillas: Packaged in a protective atmosphere.
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal) Contains 8 portions.
