Gluten-Free Mexican Food
Mexican cuisine is a great choice for a gluten-free diet because so much of its staple ingredients shy away from wheat, barley and rye, and embrace corn as its main grain. Old El Paso are proud to offer several gluten-free Mexican-style products, and you can enjoy our crunchy corn-based tacos, or our specially developed gluten-free tortillas without a care in the world. We’ve also been working hard at creating gluten-free Old El Paso recipes, like our Mexican Inspired Eggs, our Mexi Topped Potatoes, and our Prawn and Mango Taco Salad.
