Nutritional Information
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Per 100 g | Each enchilada (73g) (tortilla, cooking sauce and creamy topping as sold) contains: | %* (73g) |
| Energy | 895 kJ / 213 kcal | 655 kJ / 155 kcal | 8% |
| Fat | 5.7 g | 4.1 g | 6% |
| of which saturates | 2.2 g | 1.6 g | 8% |
| Carbohydrate | 33.3 g | 24.4 g | 9% |
| of which sugars | 4.2 g | 3.1 g | 3% |
| Fibre | 2.5 g | 1.8 g | - |
| Protein | 5.8 g | 4.3 g | 9% |
| Salt | 1.25 g | 0.91 g | 15% |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Ingredients
Super Soft Corn Tortillas (57%): Corn Flour (35%), Wheat Flour, Water, Stabiliser (Glycerol), Wheat Gluten, Vegetable Oil (Sunflower Oil), Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)
Cooking Sauce (26%): Water, Tomato Paste (44%), Spices (Paprika, Chilli Pepper, Cumin, Black Pepper), Roasted Garlic, Salt, Dehydrated Vegetables, Lemon Juice Concentrate, Flavourings (contains Celery and Eggs), Acidity Regulator (Citric Acid), Smoke Flavouring
Creamy Sauce for Topping (17%): Water, Cream (42%), Modified Corn Starch, Flavourings, Cream Cheese, Stabiliser (Xanthan Gum, Guar Gum), Acidity Regulator (Lactic Acid), Parsley
Allergen Tag Text
For allergens see ingredients in bold
Just Add
- 500 g chicken
- 1 red pepper
- 1 onion
- 150 g grated cheese
What's Inside
- 8 Soft Corn Tortillas
- 1 Tomato Stir-In Sauce
- 1 Creamy Topping Sauce
