Vegetarian Mexican Recipes

You don’t have to love meat to love Mexican. These vegetarian recipes prove how versatile and varied Mexican food can be. Full of veg and packed with flavour, everyone will want a taste.

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All Vegetarian Recipes
Creamy Greek Guacamole

This creamy Greek guacamole packs all the taste of the Mediterranean in one delicious side dish!
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Chunky Chilli Guacamole

Fire up the flavour and feel the heat with this chunky chilli guacamole, perfect if you like a little spice.
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Fresh Citrus Guacamole

Not only is this citrus guacamole a refreshing dip, it's also the perfect BBQ side dish for meat or fish.
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Smooth Pesto Guacamole

Embrace the flavours of Italy with this smooth pesto guacamole, combined with silky crème fraîche.
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Minted Pea Guacamole

This minted pea guacamole is the perfect summer dip to serve with crunchy Old El Paso™ Nachips™ or veggie crudités.
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Tangy Lemon & Rocket Guacamole

Add a touch of sophistication to your guacamole with tangy lemon juice and peppery rocket leaves.
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Spanish-Style Guacamole

Transform your guacamole into a delicious tapas-style dip with spicy chorizo and charred Spanish peppers.
$Tex Mex Guacamole Hero$

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Tex Mex Guacamole

This chunky guacamole is packed with classic Tex Mex flavours, from peppers to chilli, cheese and beans.
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Crunchy Waldorf Guacamole

Give guacamole the Waldorf salad treatment with crunchy apple, diced celery and toasted walnuts!
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BBQ Cauliflower Burger

Who says a great BBQ needs meat? Try our Charred Cauliflower Burger for a tasty alternative packed with Mexican flavour!
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BBQ Nacho Salad

The best way to use Old El Paso™ Tortilla Chips at a BBQ, load em up with charred veggies, gooey cheese and tomato salsa.
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BBQ Mexican Veggies

These delicious BBQ Mexican Veggies are the perfect side dish to bring along to your next fiesta in the sun!
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Roasted Vegetable and Hummus Wraps

Make these vegan, roasted veggie wraps for your lunch a day ahead, using up the vegetables you have on hand.
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Roasted Vegetable Enchiladas

Roast the vegetables you have leftover in your fridge and use them to pack these flavourful enchiladas, topped with sauce and cheese, for a delicious Mexican dinner.
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Chickpea, Sweetcorn and Spinach Enchiladas

Loaded with ingredients found in your food cupboard, these enchiladas are easy to make and always satisfy hearty appetites at dinner.
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Lentil and Bean Tacos

Looking for a tasty vegan Mexican meal? We've got you covered with these lentil and bean tacos that are a source of protein and fibre!
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Traditional Guacamole

Get the party started with this traditional guacamole that's loaded with veggies and perfect for dipping!
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Traditional Salsa

Colourful and easy to make, this traditional salsa is great for spooning on everything from tortilla chips to tacos!
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Vegan Cauliflower Birria Tacos

Rich and smoky, our vegan cauliflower birria tacos deliver on all the classic Mexican flavours without the meat!
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Spring Onion and Corn Pancakes with Fried Eggs

A little bit savoury, a little bit sweet and 100% nice to eat! Up your vegetarian game with these easy spring onion and corn blender pancakes for a fun spin on the traditional.
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Curried Veggie Tacos

Loaded with spicy curried roast veggies, avocado and cooling yogurt, this vegetarian taco dinner is flavourful, filling and absolutely fabulous.
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Mexican Shakshuka

This riff on the North African classic tomato and egg all-in-one-pan dish features salsa, feta cheese and fragrant coriander for a delicious and fun vegetarian flavour combination that’s perfect for breakfast, brunch or dinner!
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Charred Veggie Quesadillas with Goat Cheese

Cooking for two doesn’t have to be boring. These charred vegetarian quesadillas use the same frying pan to char the filling and cook the quesadillas, so you can create a yummy vegetarian dinner in no time, with hardly any washing up!
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Vegan Corn and Bean Tacos with Miso Mayo

These easy vegan tacos have masses of flavour with charred beans and corn, crunchy slaw, creamy avocado and umami-packed miso mayo. Yum!
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Lentil Vegetable Soup

When it's chilly out, get some chillies in! This warming, veggie-loaded one-pot meal is a quick, filling and delicious.
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Halftime Halloumi Fajitas

Crispy pan-fried halloumi and fajita veggies team up for a vegetarian game day recipe everyone will love!
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Spiced Vegan Sweet Potato Fries

Going vegan doesn't mean sacrificing your favourite treats. Stick to your diet and still enjoy your snacks with these decidedly Tex-Mex baked sweet potato fries.
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Cheesy Mushroom and Spinach Taquitos

Is it a taquito? A flauta? A crunchy riff on an enchilada, filled with cheese and tons of veggies? Yes! Whatever you call it, it’s delicious.
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Vegetarian Fajita Burritos

These easy, cheesy veggie wraps are a little bit fajita, a little bit burrito and a whole lotta yummy!
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Breakfast Fajita Enchiladas

Brunch has never been better! Get your Mexican feast and your creamy, cheesy egg bake all in one dish.
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Tortilla Bowls with Black Beans and Corn

Get cheesy, veggie-loaded canapés on the table in no time with these quick and easy tortilla bowls.
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Christmas Guacamole

This seasonal spin on classic Mexican guacamole breaks out warming spices, winter fruit and piquant cheese for a delightfully delicious dip.
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Microwave Cheesy Black Bean Nachos

Vegetarian microwaveable nachos that are fit for foodies too? No way? Yes way. These easy, cheesy nachos are quick, easy and veggie-loaded for a treat that’s ready in no time.
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Mediterranean Tortilla Pockets

Loaded with fresh, crunchy veggies, rich houmous and flavourful feta cheese, these Mediterranean tortilla pockets are great for lunchtime or any time.
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Peanut Butter Banana Tortilla Pockets

Easy and Kid-friendly pockets that make lunchtime a breeze!
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Vegan Crunchy Bean & Pepper Pockets

Black beans and cabbage team up with traditional onions and peppers for a vegan riff on classic fajitas in these fast and fabulous Tortilla Pockets.
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Vegetarian Sweet Potato & Cheese Pockets

These flavour-packed pockets can be made on the spot or a day ahead!
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Mexican Bean Pizzas

Italy goes Tex-Mex with this delicious cross between a pizza and a tostada!
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Vegan Southwestern Vinaigrette

Make your own easy vegan vinaigrette that's perfect on green salads, roasted vegetables, grain bowls and more! Adding Old El Paso™ seasoning mix transforms basic oil and vinegar into an easy, flavourful southwestern dressing that you can make in a snap.
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Mexican Vegetable Roll Ups

Roll fresh veggies up with a creamy filling in a make-ahead appetizer that gets a kick from taco seasoning.
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Five Layer Mexican Dip

Each layer of this Southwestern dip is loaded with colour and flavour.
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Spicy Mexican Bean Wrap

Enjoy delicious Mexican food with this Spicy Mexican Bean Wrap recipe from Old El Paso, black beans and kidney beans seasoned and stuffed in a toasty tortilla.
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Dominic BBQ Vegetables

To make the roasted vegetables on the BBQ, simply place all the vegetables into a large bowl, drizzle with the olive oil and then sprinkle with the packet of Old El Paso – stir around to ensure all the vegetables are coated and then pour all the vegetables into the center of a large sheet of foil. Fold up the edges of the foil to create a little foil teepee and place on a warm barbeque for 20 minutes – open the teepee after this time and let the veg crisp up a little for a further 5 minutes (the same can be done in the oven in a large casserole dish covered in foil).

Serve with sour cream and guacamole rolled inside the fresh tortilla.

Eat and of course, enjoy!
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Meat Free Taco Salad

Try this colourful and filling main meal salad for a fabulous speedy meat free supper!
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Mexican Inspired Eggs

This spicy Brexican is easy to cook and assemble so why not add that little bit of extra flavour to your weekend breakfast and get the kids involved. All you need are some veggies, some eggs and a packet of Old El Paso Roasted Tomato & Pepper Fajita Seasoning Mix. Enjoy!
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Mexi Topped Potatoes

Quick and easy, these vegetarian Mexican topped potatoes are ready in 15 minutes!
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Pan Fried Mushroom and Cheese Flautas

Meaning "flute" in Spanish, a flauta is a filled tortilla rolled into a thin, flute-like tube. Here you can have these ready in 30 minutes!!
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Speedy Mexican Hummus

Try this easy new twist on homemade hummus--no food processor required!
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Spicy Corn Guacamole

Give guacamole a taste twist with colourful additions like sweetcorn and sliced jalapeños.
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Tortellini Salsa Salad

Looking for a quick and easy pasta supper with a difference? Then check out this great pasta salad!
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Veggie Burger Lettuce Wraps

Try this new twist on veggie burgers; the refried beans make the burgers incredibly easy to make!
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Smoky Refried Bean Burgers

These chunky bean and veggie burgers are full of Mexican flavour!
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Black Bean and Corn Tortilla Cups

A delicious and versatile recipe, sure to be a hit any time of the day!
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Mini Stand 'N' Stuff™ Fruit Tacos

Crisp tortilla ‘boats’ filled with fresh fruit, yogurt and a drizzle of sweet honey make a delicious end to a summer meal or barbeque.
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Refried Bean Roll Ups

Tired of tacos? Roll up seasoned refried beans, lettuce and cheese in soft flour tortillas for an exciting change of pace.
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Cheese, Bean And Sweetcorn Nachos

These cheesy bean and sweetcorn nachos are the perfect combination of crunchy and creamy, a mountain of bubbling cheese, crisp sweetcorn and mixed beans, piled high on top of crunchy chips.
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Taco Hummus And Tortilla Chips

A quick and easy veggie chick pea dip made extra-special served with homemade tortilla chips.
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Bean and Sweetcorn Pasta

This quick, low fat and flavourful pasta will be a go to weeknight dish.
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Cheesy Refried Black Bean Dip

Try this dip at your next game night get together; the refried black beans bring great flavour and will help fill up your guests.
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Taco Fries

Add some zip to oven-baked French fries with Old El Paso™ Seasoning Mix for Tacos.
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Tortilla Bowls with homemade salsa

Looking for something a little different from traditional nacho recipes? Then, our tortilla bowl recipe is just the thing for you! Smothered in delicious homemade salsa, this vegetarian Mexican recipe takes minutes to make and you decide how spicy you want it to be. Get the party started with Old El Paso!
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Tortilla Bowls with avocado, feta and cherry tomatoes

This easy tortilla bowl recipe is made with fresh avocado, feta cheese and juicy cherry tomatoes. A quick vegetarian Mexican recipe, these can be whipped up in just 15 minutes and garnished to suit your taste. Start your Mexican feast right with this twist on traditional nacho recipes!
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Mini Cheesy Beans Stand ‘N’ Stuff™ Tacos

Try these fun new tacos for your afternoon snack or a quick meal; they will be a hit with both adults and kids!
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Beer Queso Nachos

Dive into these delicious nachos smothered in a hot cheese and lager sauce – they are sure to be a hit at any party!
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Calabacita Quesadillas

Quick and easy! These quesadillas can be on the table in 30 minutes!
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Mexican Quesadilla

Enjoy delicious Mexican food with this Mex quesadillas recipe from Old El Paso, a cheesy mouth watering alternative to a sandwich any time of the day.
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Easy Enfrijoladas Bake

Say En-free-ho-la-dahs--delicious Mexican comfort food that is similar to enchiladas, except the beans are on the outside in a creamy bean sauce.
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Hot & Spicy Veggie Quesadillas

Enjoy delicious Mexican food with this spicy vegetarian quesadillas recipe from Old El Paso using soft flour tortillas, spicy seasoning and jalapeños
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Roasted Halloumi & Vegetable Fajitas

Tuck in to a delicious Mexican meal with this roasted halloumi fajitas recipe. Suitable for vegetarians! Follow the step by step instructions from Old El Paso.
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Mediterranean Chickpea Tacos

Spiced fried chickpeas and a cooling cucumber and herb yogurt are perfect partners for these quick and easy crunchy tacos!
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Mexicano Pasta Salad

Salsa, black beans, corn and Cheddar cheese perk up an easy-prep pasta salad.
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Mushroom and Onion Tacos

Vegetarians and meat lovers alike will love these delicious tacos. Mushrooms provide a ‘meaty’ flavour, balanced out by sweet red onion.
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Halloumi Fajita Skewers

Halloumi is without a doubt the best cheese for the BBQ, keeping a firm consistency as it cooks, and soaking up the marinade flavours.
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Sweet Potato & Bean Burritos

Lightly spiced sweet potato and hearty chilli vegetables, all wrapped up with cheese and chunky salsa in a toasty vegetarian burrito.
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Roasted Cauliflower Whole Wheat Vegan Tacos

These veggie filled vegan tacos are full of spicy Mexican flavour. The roasted vegetable medley is complemented with a simple cooling lime and avocado dressing – it’s veggie-licious!
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South of the Border Pasta Salad

Looking for a side dish to compliment your meal? Serve this delicious salad made using pasta, Old El Paso™ Black Beans and veggies.
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Fiesta Refried Beans

Spicy salsa, grated cheese and chopped onion make a fiesta out of refried beans. Muy bueno!
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Sweet Potato and Black Bean Whole Wheat Tacos

Roasting sweet potatoes gives them a delicious sweet caramelised flavour, which balances well with the savoury black beans.
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Zesty Chickpea Whole Wheat Tacos

This easy taco takes all of your favourite flavours – cumin, coriander, lime – and piles them up in a fresh and crunchy veggie-filled whole wheat tortilla ‘boat’.
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Roasted Vegetable Tacos

Fire up the oven! Roasting fresh veg is so easy and they make an excellent filling for tacos.
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Cheese, Bean & Sweetcorn Nachos

These cheesy bean and sweetcorn nachos are the perfect combination of crunchy and creamy, a mountain of bubbling cheese, crisp sweetcorn and mixed beans, piled high on top of our extra thick, extra crunchy Nachips.
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Fresh Fruit Salsa with Cinnamon Crisps

Chips and salsa for dessert? Absolutely, at least when it's this sprightly fruit blend with peaches, apples, and hints of orange, ready to scoop with cinnamon-scented tortilla crisps.
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Roasted Cauliflower and Chickpea Tacos

Cauliflower in a taco? You’ll be amazed at how delicious it is combined with crunchy chickpeas and a spicy coriander pesto.
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Vegan Portobello Mushroom & Pepper Fajitas

Savoury mushrooms, peppers and onions take a spin in the skillet and join forces with a quick guacamole for a fabulous vegan feast made in just 40 minutes!
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Black Bean Enchiladas

Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites.
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Roasted Sweet Potato Tacos

You will quickly realize how fabulous sweet potatoes are when roasted with seasoning – they add a really fun new twist to the traditional taco!
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Black Bean and Cheese Enchiladas

These veggie enchiladas are a great addition to a party feast.
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Roasted Vegetable Chilli

Packed with vegetables this chunky chilli makes a filling family supper. Serve with warmed tortillas or crusty bread.
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Vegan Black Bean Tacos

With fresh lime juice, creamy avocado, spicy black beans and crunchy veggies, these quick and easy tacos make the perfect vegan dinner.
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Make Your Own Guacamole

Enjoy delicious Mexican food with this Make Your Own Guacamole recipe from Old El Paso, up your guac game with this simple and tasty recipe!
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Vegetarian Burger Tacos

Hearty vegetarian burgers with mixed pinto beans and cheddar cheese served on a bed of crispy lettuce in a crunchy taco shell.
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Vegetarian Quesadillas

Spicy mixed beans with vibrant red and yellow peppers sandwiched between two toasty corn tortillas, oozing with melted cheese
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Vegetarian Enchiladas with Chickpeas and Aubergine

These vegetarian enchiladas are made with chunky chickpeas and aubergine with crumbly queso fresco cheese coated in tangy tomato sauce, baked and wrapped in toasty corn tortillas.
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Original Mexican Nachos

In their simplest form, nachos are just tortilla chips covered in cheese and salsa. At Old El Paso™ however, we think that no Mexican feast is complete without crunchy mouth-watering nachos with all the trimmings. And nothing can beat our Old El Paso™ Original Mexican Nachos.