Vegetarian Mexican Recipes
You don’t have to love meat to love Mexican. These vegetarian recipes prove how versatile and varied Mexican food can be. Full of veg and packed with flavour, everyone will want a taste.
You don’t have to love meat to love Mexican. These vegetarian recipes prove how versatile and varied Mexican food can be. Full of veg and packed with flavour, everyone will want a taste.
Roll fresh veggies up with a creamy filling in a make-ahead appetizer that gets a kick from taco seasoning.
Each layer of this Southwestern dip is loaded with colour and flavour.
To make the roasted vegetables on the BBQ, simply place all the vegetables into a large bowl, drizzle with the olive oil and then sprinkle with the packet of Old El Paso – stir around to ensure all the vegetables are coated and then pour all the vegetables into the center of a large sheet of foil. Fold up the edges of the foil to create a little foil teepee and place on a warm barbeque for 20 minutes – open the teepee after this time and let the veg crisp up a little for a further 5 minutes (the same can be done in the oven in a large casserole dish covered in foil).
Serve with sour cream and guacamole rolled inside the fresh tortilla.
Eat and of course, enjoy!
Try this easy new twist on homemade hummus--no food processor required!
Looking for a quick and easy pasta supper with a difference? Then check out this great pasta salad!
A delicious and versatile recipe, sure to be a hit any time of the day!
Tired of tacos? Roll up seasoned refried beans, lettuce and cheese in soft flour tortillas for an exciting change of pace.
This quick, low fat and flavourful pasta will be a go to weeknight dish.
Try this dip at your next game night get together; the refried black beans bring great flavour and will help fill up your guests.
Try these fun new tacos for your afternoon snack or a quick meal; they will be a hit with both adults and kids!
Say En-free-ho-la-dahs--delicious Mexican comfort food that is similar to enchiladas, except the beans are on the outside in a creamy bean sauce.
Salsa, black beans, corn and Cheddar cheese perk up an easy-prep pasta salad.
Looking for a side dish to compliment your meal? Serve this delicious salad made using pasta, Old El Paso™ Black Beans and veggies.
Spicy salsa, grated cheese and chopped onion make a fiesta out of refried beans. Muy bueno!
Chips and salsa for dessert? Absolutely, at least when it's this sprightly fruit blend with peaches, apples, and hints of orange, ready to scoop with cinnamon-scented tortilla crisps.
Packed with vegetables this chunky chilli makes a filling family supper. Serve with warmed tortillas or crusty bread.