- 1 bag of Old El Paso™ Tortilla Bowls
- 1 jar of Thick and Chunky Old El Paso™ Salsa Mild
- 1 tomato
- 1 onion
- 1 green lime
- Slice the tomato into dices, sizzle the coriander and cut the onion.
- In a mixing bowl, add the salsa, tomato cubes, onion, coriander and lime juice. Mix.
- It's ready! Serve the salsa in a bowl for everyone to dip or fill them.