Sweet and Cheesy Breakfast Quesadilla

Sweet and Cheesy Breakfast Quesadilla

Sweet and savoury combine with delicious results in this quick and filling breakfast dish for 1!
  • Total Time 10 Minutes
  • Spice Level Mild
  • Servings 1
  • Ingredients 7


  • 2 medium eggs
  • Pinch of salt
  • Pinch of pepper
  • 1 teaspoon vegetable oil
  • 2 Old El Paso™ Super Soft Regular Flour Tortillas
  • 1 tablespoon apricot or blackcurrant jam
  • 80g ready-grated mozzarella cheese


  • Break the eggs into a small jug and add the salt and pepper. Beat with a fork.
  • Heat half the oil in a small non-stick frying pan over a medium heat, swirling the pan to coat the base with the oil. Pour in the egg mixture and cook for 1-2 minutes until just set. Slide onto a plate.
  • Add the rest of the oil to the pan. Spread the jam over one tortilla and place in the pan (jam-side up) Slide the cooked egg on top and scatter over the cheese. Top with the second tortilla and press down with a spatula.
  • Cook for 1 minute on each side until tortillas are golden brown and cheese has just melted. Cut into wedges and serve immediately.


  • Wrap it to go and send them off with a breakfast they can eat on the run.
  • If the sweet and savoury mix is not for you replace with 1 tablespoon caramelized onion chutney or some tomato relish.