Steak & Veggie Smoky BBQ Skewers

Steak & Veggie Smoky BBQ Skewers

A Mexican BBQ wouldn't be complete without these smoky Steak & Veggie Skewers that couldn't be easier to make!
  • Total Time 30 Minutes
  • Spice Level Mild
  • Servings 4
  • Ingredients 6

Ingredients

  • 4 tbsps of Old El Paso™ Smoky BBQ Fajita Seasoning Mix
  • 450g steak sirloin (2 steaks) cut into 2cm chunks.
  • 100g chestnut or mini portobello mushrooms
  • 2 coloured peppers, deseeded and cut into 2cm chunks
  • 1 courgette, trimmed and cut into 2cm rounds
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to medium/high. Trim any thick fatty bits off the steak then cut into 4cm chunks.
  2. Add to a large tray or bowl with the veggies, drizzle with olive oil and the Old El Paso™ Smoky BBQ Fajita Seasoning. Mix to coat really well.
  3. Get 4 metal skewers and alternate with all the various veggies and meat until you have used up all the bits.
  4. Cook on the BBQ for 15 minutes turning every 5 minutes to make sure the steak and veggies get all lovely and charred and cooked.