steak taco with mango salsa

Steak Taco with Mango Salsa

For a real treat, try these delicious steak tacos with a vibrant mango salsa!


    Mango Salsa
  • 2 ripe mango, peeled, stone removed and diced
  • Juice 1 lime
  • 1 green chilli, deseeded and finely chopped
  • 1/2 red onion, finely chopped
  • 1 tablespoon chopped fresh coriander
  • Tacos
  • 1 pack Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
  • 3 x 225g rib-eye steaks (each at least 1.5cm thick)
  • 1 pack Old El Paso™ Stand 'N' Stuff Soft Flour Tortillas


  • Mix the salsa ingredients in a small bowl and cover and set aside.
  • Sprinkle the seasoning mix over both sides of each steak, pressing to coat.
  • Heat a large cast-iron griddle pan over a very high heat. Cook the steaks in the hot pan for 3-4 minutes on each side until charred and cooked to your liking. Transfer to a warmed plate and leave to rest for 5 minutes. Warm the flour tortillas as directed on the packaging.
  • Transfer the steak to a chopping board and thinly slice. Divide the steak slices between the warmed tortillas. Top with the salsa and serve.


You can use a drained tin of sliced mangoes for the salsa instead of fresh, if preferred.

For a budget recipe replace the rib-eye steak with thin flash-fry steaks and cook for 1-2 minutes until seared. Rest for 5 minutes then cut into strips.

Serve with a side of salad.