Quick Fish Tacos hero

Quick Fish Tacos

Want a change from your regular beef or chicken Mexican tacos? Make these delicious Fish tacos with only 5 ingredients, in 20 minutes.
  • Total Time 20 Minutes
  • Spice Level Mild
  • Servings 5
  • Ingredients 6


  • 1 Old El Paso™ Stand 'N Stuff™ Crunchy Taco Kit
  • 1 tbsp vegetable oil (11g)
  • 1/4 iceberg lettuce, shredded (100g)
  • 4 fish fillets (approx 560g)
    (cod or haddock – thick fillets work best),
    skinned and cut into chunks
  • 1 large cucumber (400g), cut into thin strips
  • 2 medium avocados, smashed (290g)


  1. Coat the fish with the seasoning from the meal kit.
  2. Heat the tacos according to the pack instructions.
  3. Heat a little oil in a large pan and fry the fish for about 3 minutes each side. Place in a warmed bowl.
  4. Load taco shells with lettuce, cucumber and fish chunks.
  5. Top with salsa, from the meal kit, and smashed avocado.


Add a handful of chopped coriander leaves and a splash of lime juice to the avocado.

Try guacamole instead of smashed avocado.

Shredded red cabbage instead of mixed leaves would provide extra crunch and colour.