Quesadilla Recipes

Literally translated as ‘little cheese’, a quesadilla is a fried or grilled tortilla which you can fill with a variety of fillings from cheese, chicken, onions and, if you like the heat, even a fiery chilli or two. Typically eaten as a light meal or snack, they can also be used as an accompaniment to a larger meal or a large meal in itself. We have a range of three recipe ideas to choose from; the traditional Mexican quesadilla (cheese and tomato salsa), the tuna sweetcorn and the vegetarian (cheese and mixed veg).