one skillet mini taco boats

Mini Mince & Spring Onions Stand ‘N’ Stuff™ Tacos

This one skillet dish will make dinner time easy as can be! And even more fun when they are served in bite-sized Mini Tacos! 

  • Total Time 35 Minutes
  • Spice Level Mild
  • Servings 8
  • Ingredients 12



  1. In a large frying pan, heat oil over medium high heat. Add the onions and sauté until translucent. Add the mince beef and brown, then add the garlic and cook until fragrant.
  2. Add the chopped tomatoes, green chilies, taco seasoning, and the black beans. Cook for another 10-12 minutes or until liquid has been absorbed.
  3. Heat tortillas as directed on package.
  4. Place and divide the beef mixture in the tortillas and top with spring onions, avocados, cheese and sweet corn. Enjoy!