Mexican Fish & Seafood Recipes

An amazing alternative to burgers and hot dogs, try these Po' Boy Prawn Rolls complete with BBQ Pineapple Salsa!

Want a change from your regular beef or chicken Mexican tacos? Make these delicious Fish tacos with only 5 ingredients, in 20 minutes.

Crunchy and bursting with flavour, our crispy fish birria tacos bring a fun twist to the classic fish taco.

Filo pastry gives these quick and easy seafood pies a wonderful light and crisp topping – perfect for a simple lunch or supper served with salad.

This recipe takes the posh prawn cocktail platter on a trip to Mexico with salsa, avocado, soured cream, coriander and lime. Fancy, fresh and delicious, it's perfect as an appetizer or even a light dinner.

These clever pockets come into their own when trying to eat a prawn fajita. No spillage, even with those sneaky prawns!

Juicy chunks of fresh cod on a bed of crisp lettuce, served inside a twice cooked crunchy taco shell with tangy salsa and chunky guacamole.

The zesty marinade gives a citrus kick to the prawns and is delicious served with black bean salsa.

Crisp and golden battered fish in tortillas with crunchy radish and cabbage and creamy avocado.

No fishing for compliments from your family with this quick and easy recipe. They'll be hooked!

Hot and spicy prawns with delicious crunchy lime slaw works a treat!

The Pacific Northwest’s taco takes the influence from flavours overseas and a favourite fresh fish caught off the coast. Flavours of your favourite sushi roll, minus the rice. 

Enjoy these tacos made with fish, salsa and flour tortillas – it’s a tasty Mexican supper that’s ready in under an hour!

Fresh, juicy prawns with lime zest and coriander wrapped up with crispy lettuce and tangy salsa in our soft, oven baked tortillas full of smoky Mexican flavour

Enjoy delicious Mexican food with this Mini Stand ’N Stuff™ Prawn & Salsa Tacos recipe from Old El Paso, perfect for sharing with friends and family.

Fish fajita full of crispy strips of fresh cod in a tangy sour cream sauce tucked inside a toasty oven baked tortilla.

Smoky chorizo sausage with baby new potatoes and fresh red peppers, all packed into a crunchy taco shell on a crisp bed of fresh baby leaf spinach

Tasty tuna, crisp peppers and sweetcorn topped with golden melted cheese in an oven baked corn tortilla sandwich.

These quick fish tacos are so simple you won’t have any problem knocking them up at the end of a busy day.

Try this delicious and fresh twist on the traditional taco salad using prawn and mangoes.

These luxurious burritos packed with soft cheese, smoked salmon, lightly scrambled egg and avocado are perfect for an extra-special breakfast or brunch.

The fish in these tacos get their amazing crunch from Old El Paso™ taco shells.