chicken fiesta

Fiesta Chicken Taco Salad

French dressing, salsa and taco seasoning combine to make a chunky, flavour-packed dressing for this lettuce and chicken salad.

  • Total Time 10 Minutes
  • Spice Level Mild
  • Servings 4
  • Ingredients 11




  • 1 romaine lettuce, chopped
  • 350g cooked chicken breast, cut into strips
  • 115g Old El Paso™ Original Nachips™, crushed
  • 110g Cheddar cheese, grated
  • 2 medium tomatoes, cut into wedges or diced
  • 90g black olives, drained and sliced

To Serve


  1. Mix the dressing ingredients together, in a small bowl, until combined.
  2. Mix the lettuce, chicken, crushed Nachips™, cheese, tomatoes and olives in a large bowl, then pour over the dressing and toss gently to coat.
  3. Divide the salad evenly between 4 plates and top each with a dollop of soured cream. Arrange Nachips™ around the edge of each plate.


  • After preparing the dressing and salad, cover each separately. Chill in the refrigerator until ready to serve. Just before serving, mix together.
  • Add lime juice to the dressing for an extra zing.