easy huevos rancheros

Easy Huevos Rancheros

Ready in minutes, you can serve Spanish-style eggs any time of day.

  • Total Time 15 Minutes
  • Spice Level Mild
  • Ingredients 5



  1. Heat the salsa in a large frying pan just until bubbling. Carefully break the eggs into the frying pan, leaving room in between each. Cover and simmer over a medium-low heat for 6-7 minutes or until the eggs are thoroughly cooked.
  2. Sprinkle each tortilla with cheese and top with an egg and salsa. Serve garnished with coriander.


  • Stir chopped roasted pepper and sweetcorn into the salsa for extra body to the sauce.
  • Give it a kick by adding some chopped red chilli or chilli flakes!