creamy salsa dip

Creamy Salsa Dip

Just 10 minutes are all you need to whip up this creamy dip.
  • Total Time 10 Minutes
  • Spice Level Mild
  • Servings 12
  • Ingredients 5


  • 120 g sour cream
  • 1/2 jar (226 g) Old El Paso™ Thick 'n Chunky Salsa
  • 3/4 cup chipotle salsa
  • 1 small handful of coriander, chopped
  • Old El Paso™ Original Nachips™


  1. Mix all the ingredients, except the Nachips™, in small bowl.
  2. Serve immediately with the Nachips™, or cover and refrigerate 1 to 2 hours.


Serve with a selection of crudités such as carrots, cucumber and celery.

Give it a kick by adding 1 finely chopped red chilli to the dip.