Chicken Curry Fajitas

Heat things up with our gluten-free chicken curry fajitas recipe at Old El Paso. Ready in just 35 minutes, start with our Gluten-Free Smoky BBQ Fajita Kit and add delicious chicken, peppers, onion and your favourite curry. Then, simply load up your tortillas, gather round and dive into your gluten-free Mexican-style meal!
  • Total Time 35 Minutes
  • Spice Level Mild
  • Servings 4
  • Ingredients 7


  • 1 Gluten Free Smoky BBQ Fajita Kit
  • 500g chicken fillets
  • 1 red pepper
  • 1 onion
  • 2 tablespoons sour cream
  • Lettuce
  • Curry


  1. Cut the pepper into cubes, prepare the onion and cut the chicken into strips.
  2. Heat a little oil in a frying pan and cook the onion and pepper. Add curry and mix until the onion is cooked and soft.
  3. Add the chicken and seasoning mix to the pan. Add a little curry and cook for a further 10 minutes or until the chicken is thoroughly cooked.
  4. Add cream and let simmer for 5 minutes
  5. Heat the tortillas.
  6. - In the microwave: Pierce the pack and place it in the microwave. Heat for 35 seconds on full power (800 watts). Open the pack and separate tortillas.

    - In the pan: Heat a pan and toast the tortillas for 5 seconds on both sides. Wrap in a tea towel to steam.

  7. Load your tortilla with lettuce, chicken, onion, peppers and salsa. Simply roll and enjoy!