Char-Grilled Veggie Ten Minute Tacos

Char-Grilled Veggie Ten Minute Tacos

Try this super quick and easy dish using the best of summer veggies!
  • Total Time 10 Minutes
  • Spice Level Mild
  • Ingredients 11


  • 4 Old El Paso™ Super Soft Regular Flour Tortillas
  • 1 red onion, halved and thickly sliced
  • 2 portabello mushroom caps, sliced
  • 2 courgettes, cut into thin strips lengthways
  • 1 tablespoon vegetable oil
  • 1 tablespoon Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
  • To Serve
  • Chopped tomatoes
  • Chopped avocado
  • Fresh coriander leaves
  • Crumbled feta cheese
  • Lime wedges


  • Heat a large cast iron griddle pan over a high heat. Cook each tortilla in the hot pan and press down for about 30 seconds on each side until lightly charred. Cover and keep warm.
  • Toss the onion, mushroom and courgettes in a bowl with the oil. Sprinkle over the seasoning mix.
  • Cook the vegetables in the hot griddle pan for 3-4 minutes until just tender and lightly charred, turning occasionally. Divide between the warm tortillas and top with tomatoes, avocado, coriander leaves and feta cheese. Serve with lime wedges to squeeze.


  • Spread each char-grilled tortilla with some Old El Paso™ Thick ‘N’ Chunky Salsa before topping with the vegetables.
  • Heat the tortillas and cook the vegetables on a hot barbeque.