Menu
Birria tacos banner two

MEXICAN BBQ SIDES

Jun 23 2021
By Old El Paso

When it comes to grilling, the attention tends to be on a few big hitters but the truth is that sides can make or break a BBQ. Take your summer dining to the next level with fantastic BBQ sides you can whip up in no time.

  • Vegan Cauliflower Birria Tacos

    ELOTE SPICY BBQ MEXICAN SWEETCORN
    Sweet, crisp and juicy, corn on the cob lightens up any heavy BBQ - especially if you give it a spicy spin. These are delicious straight from the BBQ but can also be placed to one side in a warm dish with some foil over the top until you're ready to go.
  • Its all about the sauce Crispy Fish Birria Tacos

    BBQ NACHO SALAD
    Full of texture and fresh flavours, this is the kind of salad that puts a smile of everyone's face. The grilled avocado brings something new to the table while the crisp lettuce and crunchy tortilla chips, all smothered in salsa, means there's a party in every bite.
  • Its all about the sauce Crispy Fish Birria Tacos

    BBQ MEXICAN VEGGIES
    Vegetables always taste better BBQ'd and this hot and filling side is one of the best ways to enjoy them. The enchilada sauce complements charred veg perfectly, giving you a warm and satisfying dish that pairs beautifully with meat, fish or BBQ'd tofu.
    Discover our BBQ Guide View Recipe

FAQS

A salad is always a good bet for a last minute grill up, because it can easily be stored and served cold alongside the host's favourites. A pudding is also a great shout. Grilled pineapple is an incredibly simple delicacy, all you need is brown sugar and cinnamon. A tub of ice cream is often a winner too.

Most vegetables can be BBQ'd with a little prep, but there are some that really sing on the grill. Must haves include aubergines, peppers, onions, mushrooms (the bigger the better), avocado, courgettes and asparagus.

For a classic combo, why not make some BBQ'd chips to go alongside your fish? Sweet potatoes work particularly well, just chop to size then pop them on a tray on top of your BBQ. Or mix up a speedy bowl of cous cous with some chargrilled tomatoes and a squeeze of lime to top.

For a super speedy and tasty side, pop a tortilla on the BBQ and sprinkle with shredded cheddar and your favourite spice mix. Once the cheese starts to melt, fold it in half, flip then dish up alongside your chicken. Coleslaw is a classic and you can give it a marvellous Mexican twist by swapping out the mayo for a vinegar, olive oil, lime and coriander dressing.

A smoky pot of beans is a wonderful accompaniment to BBQ beef. Use a stainless steel pot to caramelise some onions with brown sugar before adding your beans for a fantastic flavour. Baked potatoes are also an excellent side. Start them off in the microwave if you're short on time then wrap in foil before placing over the coals. Serve with a scoop of sour cream and a sprinkling of red onions.